Gallery | Pinelopi's

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est. 2010

Our New Year’s Eve Menu Is Here! ✨
We’re excited to share a special chef-crafted menu created with one goal in mind — to make your night extra enjoyable.
Our regular menu will still be available, but this NYE selection was designed exclusively for the occasion and we can’t wait for you to try it.

We’re offering early and later seatings, with the restaurant closing around 10 PM.
Prefer to celebrate at home? We’ll be offering take-out, and strongly encourage pre-orders.

📦 Take-out pickup times: 3:30 PM – 5:40 PM & 7:40 PM and on
We highly encourage making reservations, and we truly look forward to welcoming both our beloved regulars and new faces. Thank you for supporting us through another year — it means more than you know. We can’t wait to serve you, share a great meal with you, and finish 2025 together in the best way possible. 🤍✨

Our New Year’s Eve Menu Is Here! ✨
We’re excited to share a special chef-crafted menu created with one goal in mind — to make your night extra enjoyable.
Our regular menu will still be available, but this NYE selection was designed exclusively for the occasion and we can’t wait for you to try it.

We’re offering early and later seatings, with the restaurant closing around 10 PM.
Prefer to celebrate at home? We’ll be offering take-out, and strongly encourage pre-orders.

📦 Take-out pickup times: 3:30 PM – 5:40 PM & 7:40 PM and on
We highly encourage making reservations, and we truly look forward to welcoming both our beloved regulars and new faces. Thank you for supporting us through another year — it means more than you know. We can’t wait to serve you, share a great meal with you, and finish 2025 together in the best way possible. 🤍✨

Holiday Hours & Reservation Update❤️
As we enter the holiday season, we are pleased to share our updated restaurant hours. We are committed to providing a warm and welcoming dining experience throughout the festivities, and we are happy to announce that we will be open on both Boxing Day and New Year’s Day to accommodate your celebrations.
We kindly encourage guests to call ahead to reserve a table, as New Year’s Eve bookings are already filling up quickly. Our special New Year’s Eve menu is currently being finalized and will be released shortly for those wishing to plan their evening in advance.
We sincerely look forward to welcoming our valued regular guests as well as new faces visiting us over the holidays. Thank you for your continued support, and we are excited to celebrate this special season with you.
Warmest holiday wishes,
Pinelopis Restaurant!

Holiday Hours & Reservation Update❤️
As we enter the holiday season, we are pleased to share our updated restaurant hours. We are committed to providing a warm and welcoming dining experience throughout the festivities, and we are happy to announce that we will be open on both Boxing Day and New Year’s Day to accommodate your celebrations.
We kindly encourage guests to call ahead to reserve a table, as New Year’s Eve bookings are already filling up quickly. Our special New Year’s Eve menu is currently being finalized and will be released shortly for those wishing to plan their evening in advance.
We sincerely look forward to welcoming our valued regular guests as well as new faces visiting us over the holidays. Thank you for your continued support, and we are excited to celebrate this special season with you.
Warmest holiday wishes,
Pinelopis Restaurant!

Above is our Happy Hour Menu, we offer this menu for Dine-In *Only* and it runs Tuesday to Thursday afternoons from 3:30 up until 5:00 (pm)! Please join us to save and enjoy some delicious menu items you’ve grown to love & enjoy! ❤️

Above is our Happy Hour Menu, we offer this menu for Dine-In *Only* and it runs Tuesday to Thursday afternoons from 3:30 up until 5:00 (pm)! Please join us to save and enjoy some delicious menu items you’ve grown to love & enjoy! ❤️

This is how you make a take out order online!

How? ▶️ Place your pickup order through Google or our Instagram bio.

What days? ▶️ Tuesday–Saturday

Want to call? ▶️613-843-1111

This is how you make a take out order online!

How? ▶️ Place your pickup order through Google or our Instagram bio.

What days? ▶️ Tuesday–Saturday

Want to call? ▶️613-843-1111

This is how you book a table with us online!

How? ▶️ Book through Google (“Reserve a Table”) or our Instagram bio.

What days? ▶️ Tuesday–Saturday

Want to call? ▶️ 613-843-1111

This is how you book a table with us online!

How? ▶️ Book through Google (“Reserve a Table”) or our Instagram bio.

What days? ▶️ Tuesday–Saturday

Want to call? ▶️ 613-843-1111

Pinelopi’s is opened today from 4-9, and regular hours the rest of the week! Happy new year!

Pinelopi’s is opened today from 4-9, and regular hours the rest of the week! Happy new year!

For dinner tonight Pinelopis had a 7oz, in house cut Filet Mignon, grilled to your liking, with a truffle peppercorn sauce (no cream) paired with a white wine cream sauce pasta featuring baby shrimps and scallops! Butter asparagus as well.

For dinner tonight Pinelopis had a 7oz, in house cut Filet Mignon, grilled to your liking, with a truffle peppercorn sauce (no cream) paired with a white wine cream sauce pasta featuring baby shrimps and scallops! Butter asparagus as well.

Picture is our best selling pasta dish, Cajun Pulled Pork Fettuccine, Cajun cream, pulled pork, caramelized onion, pancetta bacon, mushrooms…
Don’t forget to swing by in the next two days for gift cards!
Don’t forget to book for this weekend!
Don’t forget to reserve your NYE table!

Picture is our best selling pasta dish, Cajun Pulled Pork Fettuccine, Cajun cream, pulled pork, caramelized onion, pancetta bacon, mushrooms…
Don’t forget to swing by in the next two days for gift cards!
Don’t forget to book for this weekend!
Don’t forget to reserve your NYE table!

Have you had the chance to try our Parpadelle? Made from rich egg noodles, lemon-basil pesto cream, two sizes of shrimps…deliciousness.

Have you had the chance to try our Parpadelle? Made from rich egg noodles, lemon-basil pesto cream, two sizes of shrimps…deliciousness.

Couple of our regulars who pre booked for the weekend were hoping we’d run our chicken parm & we didn’t disappoint! We hope you enjoyed!

Couple of our regulars who pre booked for the weekend were hoping we’d run our chicken parm & we didn’t disappoint! We hope you enjoyed!

Thanks to all who dined at Pinelopi’s tonight! We love hosting your holiday and Christmas gatherings!

Thanks to all who dined at Pinelopi’s tonight! We love hosting your holiday and Christmas gatherings!

Pinelopi’s Restaurant hopes you book a holiday reservation for you and your loved ones before Christmas Eve! Come by and see all our boutique restaurant has to offer.

Pinelopi’s Restaurant hopes you book a holiday reservation for you and your loved ones before Christmas Eve! Come by and see all our boutique restaurant has to offer.

Our Thalassina Pasta, Shrimp, Scallops, Mussels, Crab Cakes, Cajun Cream…

Our Thalassina Pasta, Shrimp, Scallops, Mussels, Crab Cakes, Cajun Cream…

T’is the season 🌲 for everything festive! Gatherings, meetings, parties, celebrations - big groups, small groups, private functions, Pinelopis is offering it all. From hand-crafted 10ft charcuterie boards, to homemade phyllo pies, to traditional sandwich and veggie catering trays, from sit down work Christmas parties to small family take outs. We are a call away.

T’is the season 🌲 for everything festive! Gatherings, meetings, parties, celebrations - big groups, small groups, private functions, Pinelopis is offering it all. From hand-crafted 10ft charcuterie boards, to homemade phyllo pies, to traditional sandwich and veggie catering trays, from sit down work Christmas parties to small family take outs. We are a call away.

Pinelopis still has a few spots left for tomorrows dinner service! Not typically free a day before but we have some spots!

Pinelopis still has a few spots left for tomorrows dinner service! Not typically free a day before but we have some spots!

Souvlaki ❣️

Souvlaki ❣️

Hearty, snowfall dinner feature, Gnocchi, Braised Lamb, Peas, Rustic Red Wine Tomato Sauce & Smothered In Imported Feta.

Hearty, snowfall dinner feature, Gnocchi, Braised Lamb, Peas, Rustic Red Wine Tomato Sauce & Smothered In Imported Feta.

Pinelopi’s Baklava…what dessert dreams are made of! 🤍

Pinelopi’s Baklava…what dessert dreams are made of! 🤍

The perfect crème brûlée to finish your evening @ Pinelopis, the amount of these desserts we go through 😅…Wow!

The perfect crème brûlée to finish your evening @ Pinelopis, the amount of these desserts we go through 😅…Wow!

If you haven’t had this dessert come in and ask about it!😫

If you haven’t had this dessert come in and ask about it!😫

Pictured is Pinelopi’s “Oh So Chocolate” Dessert — Layers of “fudge” like -sweet cake, French chocolate icing, chocolate chips & more chocolate. The perfect, “I need something chocolatey dessert…”

Pictured is Pinelopi’s “Oh So Chocolate” Dessert — Layers of “fudge” like -sweet cake, French chocolate icing, chocolate chips & more chocolate. The perfect, “I need something chocolatey dessert…”

A true gem & staple of our menu: Chef Dan’s Greek Yogurt Apple Pie Cheesecake - graham cracker bottom, rich - yet simple creamy Greek yogurt cheesecake top with the most subtle hint of lemon - topped with a warm Granny Smith brown sugar apple topping - and generous caramel sauce.

A true gem & staple of our menu: Chef Dan’s Greek Yogurt Apple Pie Cheesecake - graham cracker bottom, rich - yet simple creamy Greek yogurt cheesecake top with the most subtle hint of lemon - topped with a warm Granny Smith brown sugar apple topping - and generous caramel sauce.

Tonight’s off-menu, dinner feature! A 60-Day age, in house cut 10oz. NY STRIP STEAK, twice baked potato, crispy fried Spanish onions, and (hiding under the pile of goodness is grilled asparagus!)…

Tonight’s off-menu, dinner feature! A 60-Day age, in house cut 10oz. NY STRIP STEAK, twice baked potato, crispy fried Spanish onions, and (hiding under the pile of goodness is grilled asparagus!)…

A simple, yet elegant catering we whipped up in a matter of hours for a new Pilates studio. Varieties of deli-sandwiches (meat & vegetarian), fresh fruit & vegetables platters, simple charcuterie & crackers, homemade spreads & pita.. & much more not pictured! Never hesitate to call and inquire. We have the means & want to impress you! 613-843-1111!

A simple, yet elegant catering we whipped up in a matter of hours for a new Pilates studio. Varieties of deli-sandwiches (meat & vegetarian), fresh fruit & vegetables platters, simple charcuterie & crackers, homemade spreads & pita.. & much more not pictured! Never hesitate to call and inquire. We have the means & want to impress you! 613-843-1111!

We are now offering our gorgeous vanilla crème brûlée for take away… we have been saying no for years but now we found just the perfect container for it… 🖤

We are now offering our gorgeous vanilla crème brûlée for take away… we have been saying no for years but now we found just the perfect container for it… 🖤

Big thanks to all who dined in with us this weekend! Such an all-around busy weekend. So energetic, lots of birthdays, anniversaries and gatherings! See you next week! Pictured, Pinelopis homemade gnocchi!

Big thanks to all who dined in with us this weekend! Such an all-around busy weekend. So energetic, lots of birthdays, anniversaries and gatherings! See you next week! Pictured, Pinelopis homemade gnocchi!

Pinelopis only has a table or two left for tomorrow dinner service! Give us a call tomorrow to pick in! 🩵pictured, our gorgeous halibut risotto dish!

Pinelopis only has a table or two left for tomorrow dinner service! Give us a call tomorrow to pick in! 🩵pictured, our gorgeous halibut risotto dish!

A recent dinner feature that came from the creative hands of our great Cooks, pan seared, to a tender medium rare, Duck breast, cranberry balsamic glaze, coconut ginger mash & buttered grilled asparagus.

A recent dinner feature that came from the creative hands of our great Cooks, pan seared, to a tender medium rare, Duck breast, cranberry balsamic glaze, coconut ginger mash & buttered grilled asparagus.

Get a look at one of our newest menu items, our revamped Thalassina fettuccine (Seafood Pasta) - Cajun Cream, baby scallops & shrimps, mussels (d’shelled!) and topped with two homemade pan seared crab cakes…a must!

Get a look at one of our newest menu items, our revamped Thalassina fettuccine (Seafood Pasta) - Cajun Cream, baby scallops & shrimps, mussels (d’shelled!) and topped with two homemade pan seared crab cakes…a must!

Pinelopi’s Authentic, Hand-Wrapped, Beef Dolmades never disappoint. They took a quick leave of absence from our popular dinner menu but they have been back and in high demand! 💚

Pinelopi’s Authentic, Hand-Wrapped, Beef Dolmades never disappoint. They took a quick leave of absence from our popular dinner menu but they have been back and in high demand! 💚

Our beautiful dinner feature tonight… it seems are customers are always looking for a steak to enjoy when the weekend comes around and of course we delivered! 💙

Our beautiful dinner feature tonight… it seems are customers are always looking for a steak to enjoy when the weekend comes around and of course we delivered! 💙

A beautiful take on the classic “Caprese” salad, vine ripened fresh tomato slices, pan seared greek saganaki cheese, basil leaves, pesto, balsamic, Greek EVOO! 💗

A beautiful take on the classic “Caprese” salad, vine ripened fresh tomato slices, pan seared greek saganaki cheese, basil leaves, pesto, balsamic, Greek EVOO! 💗

Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks.

Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks.

Pinelopis Perfect Rice Pudding, our owner, Penny, is working the kitchen all weekend & she brought back a customer favourite… if you love a gourmet rice pudding, sweet & simple… we have lots for tonight! Book at 613.843.1111!

Pinelopis Perfect Rice Pudding, our owner, Penny, is working the kitchen all weekend & she brought back a customer favourite… if you love a gourmet rice pudding, sweet & simple… we have lots for tonight! Book at 613.843.1111!

Tonight, Pinelopis made Melitzanosalata, which is a simple, rustic Greek eggplant dip made with roasted, smoky eggplant with garlic, parsley, red onions, lemon juice and extra virgin olive oil. It’s the perfect appetizer with pita or your favorite bread!

Tonight, Pinelopis made Melitzanosalata, which is a simple, rustic Greek eggplant dip made with roasted, smoky eggplant with garlic, parsley, red onions, lemon juice and extra virgin olive oil. It’s the perfect appetizer with pita or your favorite bread!

The reigning Champ 🥊, Pinelopi’s Oven Braised Lamb Shank…

The reigning Champ 🥊, Pinelopi’s Oven Braised Lamb Shank…

Pinelopis, Gorgonzola Veal Manicotti💙

Pinelopis, Gorgonzola Veal Manicotti💙

We’re so happy to serve, delicious, warm, generous plates of food! 💕

We’re so happy to serve, delicious, warm, generous plates of food! 💕

At it again with a beautiful 12oz. Grilled Rib Eye cut of steak, Spanish crispy shoe string onions, Parmesan Alfredo gnocchi & grilled buttered asparagus…the perfect Saturday night cure to a long hot-week!

At it again with a beautiful 12oz. Grilled Rib Eye cut of steak, Spanish crispy shoe string onions, Parmesan Alfredo gnocchi & grilled buttered asparagus…the perfect Saturday night cure to a long hot-week!

Not only Italians can make good gnocchi, though they do very well! Have you let Pinelopis try their hand at cooking a plate of gnocchi for you? In a goats cheese red pepper cream… ❤️

Not only Italians can make good gnocchi, though they do very well! Have you let Pinelopis try their hand at cooking a plate of gnocchi for you? In a goats cheese red pepper cream… ❤️

A fan favourite!💕

A fan favourite!💕

Does it get better than a dish that looks like this? Nothing fancy to see here, simply High quality ingredients, generous portions, served hot, done with care & attention & love…and served with a smile.

Does it get better than a dish that looks like this? Nothing fancy to see here, simply High quality ingredients, generous portions, served hot, done with care & attention & love…and served with a smile.

A customer asked us to switch some of the sides from another dish that she loved because she wanted to try our halibut, we made it happen! Never be shy to ask for changes on the menu, if we can accommodate you, it’s our pleasure too!

A customer asked us to switch some of the sides from another dish that she loved because she wanted to try our halibut, we made it happen! Never be shy to ask for changes on the menu, if we can accommodate you, it’s our pleasure too!

You won’t find these anywhere else! If you know, you know! 💚

You won’t find these anywhere else! If you know, you know! 💚

Pinelopis Chicken Santorini, with all the special things our menu has to offer, a lot of our regulars always find their way back to this dish…💕

Pinelopis Chicken Santorini, with all the special things our menu has to offer, a lot of our regulars always find their way back to this dish…💕

Pinelopi’s Arancini, a twist on the popular Italian-inspired risotto appetizer. Ours featuring a white-wine Arborio rice complex infused with parm & sundried tomatoes, crusted, and sitting on a goat cheese chives sauce. No marinara, no meat, cheesy & creamy & delish!

Pinelopi’s Arancini, a twist on the popular Italian-inspired risotto appetizer. Ours featuring a white-wine Arborio rice complex infused with parm & sundried tomatoes, crusted, and sitting on a goat cheese chives sauce. No marinara, no meat, cheesy & creamy & delish!

Pinelopis Saffron Seafood Ravioli, a delicate blend of saffron & cream - crab, scallop & shrimp, a fusion of cheeses, spices & all sitting nicely in a homemade ravioli shell! 🖤

Pinelopis Saffron Seafood Ravioli, a delicate blend of saffron & cream - crab, scallop & shrimp, a fusion of cheeses, spices & all sitting nicely in a homemade ravioli shell! 🖤

A tried and true favourite! The Pinelopis souvlaki! Coming in many different options, chicken, beef, pork & seafood! 💞

A tried and true favourite! The Pinelopis souvlaki! Coming in many different options, chicken, beef, pork & seafood! 💞

Last night, we had a 6oz. Bacon Wrapped Wagyu Sirloin, jalapeño/bacon pan seared croquette’s, asparagus, crispy Spanish onion & a black peppercorn sauce! Of course it sold out! 🌹

Last night, we had a 6oz. Bacon Wrapped Wagyu Sirloin, jalapeño/bacon pan seared croquette’s, asparagus, crispy Spanish onion & a black peppercorn sauce! Of course it sold out! 🌹

“So, do you guys have anything Chocolate @ Pinelopis!?”… 🖤🖤🖤

“So, do you guys have anything Chocolate @ Pinelopis!?”… 🖤🖤🖤

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